Most people don’t realize this, but their cooking habits are costing them more health and money than they think.
Cooking oil isn’t the enemy. Lack of control is.
High-efficiency kitchens operate on one principle: measure everything that matters.
Think about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with excess.
Most people believe more equals better. That’s false.
The fastest way to here improve your cooking isn’t complexity—it’s control.
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